12 x 16" 3 Mil Poly Nylon Vacuum Bags

MATERIAL:
 * Inside: Poly
 * Outside: Cast nylon.
 * Maximum Temperature: Withstands up to 149 F

SEAL TIME:
 * The length of time bags will hold the vacuum
   seal depends on what is packaged:
   * Meat/fish (no bones) - 20 days if refrigerated
                            6 months if frozen
   * Meat with bones      - Can't guarantee as bones may
                            puncture the bag.
   * Dry goods/electronics- 30+ days.

MISCELLANEOUS:
 * Not Compatible: Home vacuum sealers.
   They are not powerful enough to fully seal this item.
 * Not for use in boiling water.
 * BPA Free
 * Can be frozen.